Specifications：
CAPA® Synthetic paper：BCA |
Description：
As technology and printing techniques advance, daily use items have gradually changed. In general, the paper boxes used for food packaging easily absorb oil stains and water stains from foods, thus resulting in a soft, fragmentary, sticky, and ungraceful structure. On the contrary, NAN YA synthetic paper for food packaging is designed with micro holes so that its surface will slightly absorb oil but without discoloration or deformation; it has also possesses a single-layer structure and texture that are solid and without chemical coating. Furthermore, it has passed 163 certifications of SGS that verify that it is free from SVHC, plasticizer, halogens, heavy metals, etc. |
Advantage： |
| 1. |
This paper is made without DIOXCIENE and in accordance with the demands of environmentally friendly materials (requirements of EN-71, RoHS, REACH, etc.), with better printing properties and without the precipitation pollution problem of DOP. |
| 2. |
It has a wider range of uses, processing temperatures, and sizes; furthermore, its characteristics include steadiness, temperature endurance, cold endurance, and weather resistance. |
| 3. |
It was developed with the R&D design characteristic of maneuvering and elasticity; different design elements, such as color, thickness, embossing, hardness, etc., can be custom manufactured. |
| 4. |
It can be cut and punched at any angle and with any space between, and the finished product cannot be easily deformed or ripped, thus allowing it to achieve the best design effects. |
| 5. |
It not only has good printing effects, but also complies with the qualified inspection standards of food levels in Europe and the U.S., so it can directly contact and package foods. |
Product Application： |
| 1. |
All types of pineapple cakes, pine nut cakes, taro cakes and similar pastry products. |
| 2. |
All types of touchable food packaging and box-type packaging. |
Procedure：
BCC → offset printing → die cutting and shaping → finished product
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