Specifications：
PEPA®：PY-35、PY-48/PL-50 |
Description：
Using heat sealing is a very common method for sealing food packaging, but this method is not suitable for foods such as ice cream and chocolate, which should be refrigerated or at the very least not heated. Therefore, the seals of such foods are coated with cloth rubber material in advance and have a cold compression method applied to seal them, which is ordinary technology. The development of pearl paper provides the market with one more option.
※It is suggested to be adopted by the manufacturing plant of packaging material of foods and foods company.
|
Advantage： |
| 1. |
It has steady glue coating properties and adhesiveness of glue. |
| 2. |
It has appropriate whiteness, opaqueness, and stiffness quality. |
| 3. |
It has stable printing propertiesy and adhesiveness of printing ink. |
Procedure：
At the PY and PL packaging levels → 一printed on one side → 一with coating in rubber material on the other side → stripping → bag making → finished product
|
Possibility of Material Application |
 |
| Characteristic comparison |
PEPA® |
| 1 |
Recommended
choice: |
PY-35、PY-48/PL-50 |
| 2 |
Thickness 35μ~50μ |
35、48、50 |
| 3 |
Smoothness |
◎ |
| 4 |
Thickness uniformity |
◎ |
| 5 |
Stiffness |
◎ |
| 6 |
Resolution ratio of printing |
◎ |
| 7 |
Dryness time |
○ |
| 8 |
Proportion |
0.74～0.80 |
| 9 |
Paper folding and
enfoldment |
◎ |
| 10 |
Punching and stamping |
◎ |
| 11 |
Applicable temperature |
-15～120℃ |
| 12 |
Moisture resistance |
◎ |
| 13 |
knurling |
○ |
| 14 |
Weather-resistant
temperature |
-15～50℃ |
| 15 |
Project development |
◎ |
| 16 |
Price comparison |
Medium-low |
| |
Contact us |
| X→No、△→OK、○→Well、◎→Excellent |
